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#croatian recipes

Mussels buzara in a pan with garlic and parsley
Food & Drink

Buzara: A Guide to Dalmatia's Shellfish in White Wine and Garlic

Buzara is a simple yet sublime Dalmatian way with shellfish, cooked quickly in olive oil, garlic, wine and breadcrumbs. Here's what to know.
Plate of black risotto with squid ink and seafood
Food & Drink

Black Risotto: A Guide to Croatia's Inky Seafood Delicacy

Discover crni rižot, the Dalmatian classic that turns rice pitch-black with squid ink and packs a briny punch of the Adriatic.