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#shellfish

Mussels buzara in a pan with garlic and parsley
Food & Drink

Buzara: A Guide to Dalmatia's Shellfish in White Wine and Garlic

Buzara is a simple yet sublime Dalmatian way with shellfish, cooked quickly in olive oil, garlic, wine and breadcrumbs. Here's what to know.
Grilled Kvarner scampi on a plate with lemon and herbs
Food & Drink

Kvarner Scampi: A Guide to Croatia's Prized Adriatic Shellfish

Learn about the sweet, tender scampi from the Kvarner Bay, a highlight of Croatian coastal cuisine, and how to enjoy them like a local.