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A traditional soparnik pie with a browned crust and visible green filling, served on a wooden board.
Culture

Soparnik: A Guide to Croatia's Ancient Chard Pie

Discover the history, ingredients and customs behind soparnik, the simple yet beloved Swiss chard pie from Dalmatia's Poljica region.
A rustic soparnik pie with chard and onion filling on a wooden board
Food & Drink

Soparnik: A Guide to Croatia's Traditional Swiss Chard Pie

Discover soparnik, the centuries-old savoury pie from the Poljica region, made with Swiss chard and onions in a simple dough. Here's what makes it special and how to enjoy it like a local.