lovincroatia

#dalmatian food

Traditional Croatian quince cheese cut into diamond shapes and dusted with sugar on a white plate.
Food & Drink

Kotonjata: A Guide to Croatia's Traditional Quince Cheese

Discover kotonjata, the dense, jewel-like quince paste that has been a beloved treat in Dalmatia for centuries, and learn how to enjoy it like a local.
A rustic pot of brudet fish stew with tomatoes and herbs, served with polenta
Culture

Brudet: A Guide to Croatia's Slow-Cooked Fish Stew

Discover brudet, the hearty fish stew simmered along Croatia's coast for generations. Learn about its ingredients, regional twists and cultural role.
A table with traditional Dalmatian marenda: bread, cheese, prosciutto, olives, and anchovies.
Lifestyle

Marenda: Croatia's Beloved Mid-Morning Meal and How to Enjoy It

Discover the Dalmatian tradition of marenda – a mid-morning meal of bread, cheese, and cured meats that's as much about connection as food.