#seafood
Food & Drink
Buzara: A Guide to Dalmatia's Shellfish in White Wine and Garlic
Buzara is a simple yet sublime Dalmatian way with shellfish, cooked quickly in olive oil, garlic, wine and breadcrumbs. Here's what to know.
Food & Drink
Black Risotto: A Guide to Croatia's Inky Seafood Delicacy
Discover crni rižot, the Dalmatian classic that turns rice pitch-black with squid ink and packs a briny punch of the Adriatic.
Food & Drink
Brodet: A Guide to the Adriatic Fish Stew Locals Swear By
Brodet is the Adriatic's great communal fish stew, built on mixed fish, onions and patience. Here is what goes into it, how it differs along the coast and how to order it well.