lovincroatia

#dalmatian cuisine

A traditional soparnik pie with a browned crust and visible green filling, served on a wooden board.
Culture

Soparnik: A Guide to Croatia's Ancient Chard Pie

Discover the history, ingredients and customs behind soparnik, the simple yet beloved Swiss chard pie from Dalmatia's Poljica region.
Plate of black risotto with squid ink and seafood
Food & Drink

Black Risotto: A Guide to Croatia's Inky Seafood Delicacy

Discover crni rižot, the Dalmatian classic that turns rice pitch-black with squid ink and packs a briny punch of the Adriatic.
Gregada fish stew in a clay pot with white fish and potatoes
Food & Drink

Gregada: Hvar's Beloved Fishermen's Stew

Gregada is a traditional fish stew from the Croatian island of Hvar, slow-cooked with white fish, potatoes, onions, and white wine. It's a dish steeped in fishing heritage and served at gatherings across Dalmatia.
Thinly sliced pršut arranged on a wooden board with olives and cheese
Food & Drink

Pršut: A Guide to Croatia's Beloved Dry-Cured Ham

Learn about the tradition, flavour, and best ways to enjoy Dalmatia's iconic air-dried ham, a staple of Croatian tables and festive occasions.
Plate of fritule dusted with powdered sugar
Food & Drink

Fritule: A Guide to Croatia's Beloved Fried Dough Balls

Small, golden and dusted with sugar, fritule are a sweet taste of Croatian tradition. Here's what they are, how they're made and when to enjoy them.
A rustic pot of fish stew served with polenta on a wooden table
Food & Drink

Brodet: A Guide to the Adriatic Fish Stew Locals Swear By

Brodet is the Adriatic's great communal fish stew, built on mixed fish, onions and patience. Here is what goes into it, how it differs along the coast and how to order it well.